chile peppers

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chitown joe

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anyone here into chile peppers?
i grow every year some of the super hots out there, trinidad scorpions, ghost pepper, different habaneros,
just wondering if anyone else here, grow peppers also
 
I love chilli's and spicy food but don't grow my own.
I was cooking last year and had just chopped up a load of scotch bonnets, washed my hands & went for a pee.........dial 9 9 fuckin 9 my nob was on fire :scared: lesson learned in a big way :lol::lol:
 
dwarfy said:
I love chilli's and spicy food but don't grow my own.
I was cooking last year and had just chopped up a load of scotch bonnets, washed my hands & went for a pee.........dial 9 9 fuckin 9 my nob was on fire :scared: lesson learned in a big way :lol::lol:
Click to expand...

cant stop laughing!!! :lol::lol::lol:
 
ah then you don't want to do that with the trinidads, thats one of the hottest peppers in the world, i mixed powders up once and could not figure out why my arbol sauce was crazy hot, i grabbed the ghost pepper powder instead,sweating bullets, but i like to grow them, im growing 144 budlings but i only have hope that 40-50 will be strong enough to produce some decent peppers,
always can use them for a good nose cleaning and other's LOL
 
CSR260 said:
cant stop laughing!!! :lol::lol::lol:
Click to expand...

I remember doing a similar thing, and having to wash my ... !! ... in the sink, then my eyes, nose, etc, ..... then back to the bar for a beer !!

I was in a Thai restaurant, next to a favourite bar, restuarant, disco, in Bamako, Mali.
I'd had a soup, where I'd added diced chillies by hand, then went into the bar ... next door, QUICKLY, straight to the bogs!!

Once bitten, as they say !!

Al.
 
atom3624 said:
I remember doing a similar thing, and having to wash my ... !! ... in the sink, then my eyes, nose, etc, ..... then back to the bar for a beer !!

I was in a Thai restaurant, next to a favourite bar, restuarant, disco, in Bamako, Mali.
I'd had a soup, where I'd added diced chillies by hand, then went into the bar ... next door, QUICKLY, straight to the bogs!!

Once bitten, as they say !!

Al.
Click to expand...

It does feel like you've been bitten........by a feckin rattle snake :lol::lol:
 
I'm into growing my own Chilies. I have 11 Dorset Naga plants going at the moment that will fruit in a few months time.
These have a scoville(heat rating) rating of 1,598,227 SHU,whereas a scotch bonnet has been rated at 100,000–350,000.
So its going to be a hot curry!
J
 
Scoville heat units Examples
15,000,000–16,000,000 Pure capsaicin[4]
8,600,000–9,100,000 various capsaicinoids (e.g., homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin)
500,000–2,000,000 Most Law enforcement grade pepper spray[5], though 200,000 or lower once diluted[6]
855,000–1,463,700 Naga Viper pepper,[7] Infinity Chilli,[8] Bhut Jolokia chili pepper,[9][10] Trinidad Scorpion Butch T pepper[11]
350,000–580,000 Red Savina habanero[12]
100,000–350,000 Habanero chili,[13] Scotch bonnet pepper,[13] Datil pepper, Rocoto, Madame Jeanette, Peruvian White Habanero,[14] Jamaican hot pepper[15]
50,000–100,000 Byadgi chilli, Bird's eye chili,[16] Malagueta pepper,[16] Chiltepin pepper, Piri piri (African bird's eye), Thai Pepper Pequin pepper[16]
30,000–50,000 Guntur chilli, Cayenne pepper, Ají pepper,[13] Tabasco pepper, Cumari pepper (Capsicum chinese)
10,000–23,000 Serrano pepper, Peter pepper, Aleppo pepper
3,500–8,000 Espelette pepper, Jalapeño pepper, Chipotle,[17][18] Guajillo pepper, New Mexican varieties of Anaheim pepper,[19] Hungarian wax pepper, Tabasco sauce
1,000–2,500 Anaheim pepper, Poblano pepper, Rocotillo pepper, Peppadew
100–900 Pimento, Peperoncini, Banana pepper
0 No significant heat, Bell pepper, Cubanelle, Aji dulce








J.
 
well the butch T have not been stable,they don't hold the claimed heat,so until they have stabilize them i don't count them in game,the ghost and trinidad scorpion are still top dogs on the hottest list, the butch T was a 1 time test that has never been proven again, and for the viper and infinity i have yet to taste or see one in person, so far on the pepper forums it's a "GHOST" chile that no one ever has had or seen,
but with all the others how many more does one need? after all your just gonna eat it, set yourself on fire and wish it would just go away:devil2:
 
making some chili infused chocolate bars, using hershies bars and trinidad scorpion powder,
and chocolate dipped bacon with ghost pepper powder added to the chocolate,
gonna have some fun with people
 
I have not tried trinidads. Have a close friend that grows peppers including ghost peppers. I've experienced those. AMAZING flavor for as hot as they are


Sent from Pluto using iPhone
 
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