alfred e numan
Senior Member
- Messages
- 1,316
- Reaction score
- 0
The most used appliance in the kitchen aside from the fridge are several sized crock pots. This evening, six p.m, cut 1/2 lb of hi-grade meat into 1" squares- use a flame outside with cast skillet to singe, roll in flour. small bag of baby carrots, Enough little red potatoes -a bit larger than a golf ball to fill 2 quart crock 1/2 full, put the carrots on top of the spuds- put just enough water so the pre cooked meat is not immersed, pile it in the middle of the crock. I only add a hint of black pepper- sea salt. cook on low setting for 12-14 hours- yum. nother good meal that lasts a single fellow several days-- in a 3 1/2 quart crock, buy a small butterball turkey breast- thaw out, freeze the gravy pack to give to the food bank later, Rinse all the spices off the bird, then place in crock skin side up with 1/2 cup water. cook on low 12 hours or so-- sour-dough bread- cheese -- good meals with lots of enegry in it thats a lot better -cheaper than processed food. A " good cook " for a busy single man.